JAMIE OLIVER´S GREAT BRITAIN

JAMIE OLIVER´S GREAT BRITAIN. 130 OF MY FAVORITE BRITISH RECIPES FROM COMFORT FOOD TO NEW CLASS

Editorial:
HYPERION
Materia
Cocina
ISBN:
978-1-4013-2478-0
Páginas:
416
Disponibilidad:
Disponibilidad inmediata



Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England.

Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!

Otros libros del autor

  • JAMIE´S FOOD REVOLUTION
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    Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family an...
    Único ejemplar, sujeto a confirmación
  • LA COCINA ITALIANA DE JAMIE OLIVER
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    Entrega 3-6 semanas. Precio puede variar
  • JAMIE EN CASA
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    JAMIE EN CASA
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    Tengo auténtico cariño por este libro. Trata de una cocina sencilla y eficaz basada en los grandes sabores que se en...
    Entrega 3-6 semanas. Precio puede variar