TORTILLAS

TORTILLAS. A CULTURAL HISTORY

Editorial:
UNIVERSITY OF NEW MEXICO PRESS
Materia
Cocina
ISBN:
978-0-8263-5214-9
Disponibilidad:
Disponibilidad y precio a confirmar

In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla.