THE ART OF FERMENTATION

THE ART OF FERMENTATION. AN IN-DEPTH EXPLORATION OF ESSENTIAL CONCEPTS AND PROCESSES FROM AROUND THE WORLD

Editorial:
CHELSEA GREEN PUBLISHING COMPANY
Materia
Cocina
ISBN:
978-1-60358-286-5
Disponibilidad:
Entrega 16-21 días. Precio puede variar

atz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.