PRESERVING BY THE PINT

PRESERVING BY THE PINT

Editorial:
RUNNING PRESS
Materia
Cocina
ISBN:
978-0-7624-4968-2
Páginas:
190
Encuadernación:
Cartoné
Disponibilidad:
Entrega 16-24 semanas. Confirmar precio

A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more.