PAELLA

PAELLA

Editorial:
PHAIDON
Año de edición:
Materia
Cocina
ISBN:
978-0-7148-6082-4
Páginas:
208
Encuadernación:
Cartoné
Disponibilidad:
Entrega 3-6 semanas. Precio puede variar

Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends. The definitive home-cooking manual on paella from the renowned expert, Alberto Herraiz. Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients. Contains 116 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations.