MACARONS: AUTHENTIC FRENCH COOKIE RECIPES FROM THE MACARON CAFE

MACARONS: AUTHENTIC FRENCH COOKIE RECIPES FROM THE MACARON CAFE

Editorial:
ULYSSES
Materia
Cocina
ISBN:
978-1-56975-820-5
Disponibilidad:
Entrega 16-24 semanas. Confirmar precio

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times

“Rival those in Paris.”

— Zagat

“Addictive.”

— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:



?Step-by-step instructions for baking perfect shells

?Simple tricks for making smooth, melt-in-your-mouth fillings

?Decorating tips for dazzling, artistic cookies

?Delectable flavors from chocolate and espresso to lemon and pistachio