FALSE TONGUES AND SUNDAY BREAD

FALSE TONGUES AND SUNDAY BREAD. A GUATEMALAN AND MAYAN COOKBOOK

Editorial:
EVANS
Materia
Cocina
ISBN:
978-1-59077-276-8
Disponibilidad:
Entrega 3-6 semanas. Precio puede variar

The Maya the Indians who inhabited part of Mexico and Central America in pre-Hispanic times left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with but goes far beyond those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain."