CEVICHE: PERUVIAN KITCHEN

CEVICHE: PERUVIAN KITCHEN. AUTHENTIC RECIPES FOR LOMO SALTADO, ANTICUCHOS, TIRADITOS, ALFAJORES, AND PISCO COCKTAILS

Editorial:
TEN SPEED
Materia
Cocina
ISBN:
978-1-60774-641-6
Disponibilidad:
Entrega 3-6 semanas. Precio puede variar

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche