BREAD JOURNAL: A YEAR OF WEEKLY BAKING

BREAD JOURNAL: A YEAR OF WEEKLY BAKING

Editorial:
CHRONICLE BOOKS
Materia
Cocina
ISBN:
978-1-4521-0872-8
Disponibilidad:
Entrega 16-24 semanas. Confirmar precio

For serious bread bakers, this guided journal tracks a year's worth of baking artisan bread. Checkboxes, open spaces, and an educational bell curve on which bakers plot their success show progress at a glance or allow a deeper dive into protein levels, flour choice, kitchen temp and tasting notes.